Tag: French-Inspired

OCTOBRE: THE ART OF EATING WELL

OCTOBRE: THE ART OF EATING WELL

Spa-like autumn food, simple rituals & a little French luxury October has a way of making us want to slow down. The light softens, the evenings arrive a little earlier, and the foods of the season become warmer, earthier, and more comforting. It’s also a …

An October Table

An October Table

Three Simple French-Inspired Recipes for Autumn Cod with silky leeks, a velvety mushroom soup, and warm spiced pears—three simple recipes for embracing the quieter pleasures of autumn. There is a moment in October when the way I want to cook begins to change. I find …

Crisp Potatoes with Truffle Oil & Fleur de Sel

Crisp Potatoes with Truffle Oil & Fleur de Sel

Golden, crisp-edged potatoes finished with fragrant truffle oil, flaky sea salt and fresh herbs. There is something wonderfully luxurious about a perfectly crisp potato—especially when the ingredient list is beautifully simple. These begin with a quick parboil, which gives them their tender centers and those …

LA RENTRÉE: A Parisian September Reset

LA RENTRÉE: A Parisian September Reset

A week of simple, seasonal meals + little rituals for returning to rhythm. Not a diet. Nor a detox. Not resolutions. A gentle reset for the season ahead. September in France has a wonderful feeling of being a new beginning. After the dreamy, unstructured days of …