Inspired meal plans ~ delicious, nutritious recipes
Bonjour and happy Paris Pizza Friday! I can’t remember the last time I didn’t have pizza on a Friday evening. Growing up we had pizza Friday’s. I remember at Aunt Patty’s we would have Doritos with Velveeta cheese melted on top and Donato’s pizza – …
Bienvenue! I hope you had a good holiday weekend. I didn’t do much besides eat and drink. Eat and drink very well. I’m sure I need a detox, but I don’t see it happening this week. Anyway, I’ve been doing some planting/gardening, watching my peonies …
Bonjour Friday and bonjour foxes! I love Fridays and hey, guess what? I love foxes too! Almost as much as unicorns! One very early morning several years ago, I was taking Raz outside and there, just on the other side of the fence, was a …
Welcome to this Wednesday’s quoi de neuf – cinq. This is the fifth edition of quoi de neuf and it’s been quite an easy, chill week so far. I’m actually quite enjoying the calmness of the misty rain. And the smell of the lilac tree …
“To plant a garden is to believe in tomorrow.” — Audrey Hepburn Bonjour and bienvenue to monday meditation – planting, believing… and Audrey! I might be rambling a little again in this post because I’ve been a little busy working on the garden, and so …
Salut and happy Friday! I am excited for you to join me for a Friday in Paris avec ma soeur. My sister is one of the most creative, funny, and caring people I know. She cares about the earth, the environment and all the animals. …
Salut et merci for joining me for quoi de neuf! I’m still trying to motivate myself this week, I did my meditation and journaling first thing this morning. Next I rode the peloton, a ride in Paris mais oui, while listening to The Earful Tower …
Wet break of the dayAn eighth moody Monday singswatching the robin — Charlotte Le Blog Bonjour and thank you for joining me today for monday meditation – a haiku. It’s my eighth week of furlough and I’m feeling a little moody and uninspired. It could …
Bonjour and bon vendredi à toi! This Friday I am thinking about fromage. I have to say, as much as I appreciate all the different varieties of cheese, brie is definitely my favorite. It was the first “real” french cheese I tried and fell in …
Bonjour and bienvenue! My 7th week of lock down and time is still flying. I am trying to do all the things I normally don’t have time to do but I’m not stressing if I don’t get to doing everything. I am still just grateful …