Tag: Autumn recipes

The Art of the Side Dish

The Art of the Side Dish

A French-inspired celebration of vegetables, seasonal cooking, and the pleasure of gathering around the table. There is something lovely about the dishes that gather around the main course. Think of the golden gratin, the savory tart, the fragrant bread dressing fresh from the oven. Often, …

THE CHARM OF ORDINARY THINGS

THE CHARM OF ORDINARY THINGS

A French-inspired love letter to humble vegetables. There is something rather wonderful happening in the vegetable world. The humble cabbage is having a moment. Carrots are stepping out of their supporting roles. And the leek—long appreciated in French kitchens—is finally getting the attention it deserves. …

OCTOBRE: THE ART OF EATING WELL

OCTOBRE: THE ART OF EATING WELL

Spa-like autumn food, simple rituals & a little French luxury October has a way of making us want to slow down. The light softens, the evenings arrive a little earlier, and the foods of the season become warmer, earthier, and more comforting. It’s also a …

An October Table

An October Table

Three Simple French-Inspired Recipes for Autumn Cod with silky leeks, a velvety mushroom soup, and warm spiced pears—three simple recipes for embracing the quieter pleasures of autumn. There is a moment in October when the way I want to cook begins to change. I find …

Crisp Potatoes with Truffle Oil & Fleur de Sel

Crisp Potatoes with Truffle Oil & Fleur de Sel

Golden, crisp-edged potatoes finished with fragrant truffle oil, flaky sea salt and fresh herbs. There is something wonderfully luxurious about a perfectly crisp potato—especially when the ingredient list is beautifully simple. These begin with a quick parboil, which gives them their tender centers and those …

A Simple Autumn Meal Plan to Reset and Glow

A Simple Autumn Meal Plan to Reset and Glow

Bonjour and Bonne October! September completely flew by for me, so much so that I skipped my meal plan post, désolé! The first day of autumn officially arrived the 22nd of September, but I am just now starting to feel a shift in the air. …