Inspired meal plans ~ delicious, nutritious recipes
When it gets chilly, it’s time to start thinking about fondue. I have two 70’s era fondue sets that I found at thrift stores, they are the perfect size for two. I also have a beautiful burgundy ceramic one. And for a big party I …
Bonjour and bon vendredi à toi! This Friday I am thinking about fromage. I have to say, as much as I appreciate all the different varieties of cheese, brie is definitely my favorite. It was the first “real” french cheese I tried and fell in …