Tomato Salad
A simple, summer tomato salad that lets seasonal tomatoes shine. Use a variety, hopefully that you find at the farmers market, or even better, in your own garden!
Servings: 4 or 2 mains
Calories: 98kcal
Ingredients
- 3 cups tomatoes, a variety sliced, quartered, cut into bite size pieces
- ½ cup red pepper chopped
- ¼ cup red onion chopped
- 2 tbsp fresh herbs your choice
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- salt & pepper to taste
Instructions
- Place tomatoes, red pepper and red onion in a bowl. Add herbs, olive oil and vinegar, toss to combine. Salt and pepper to taste.
Notes
Calories: 98 Carbs: 9 g Protein: 1.5 g Fat: 7 g Fiber: 2.5 g