Sunny Paris Salmon
A simple, delicious way to serve salmon with my favorite Penzeys spice blend. Beautiful and healthy too with omegas and 22 g of protein!
Servings: 1
Calories: 195kcal
Ingredients
- 1 4 oz wild-caught salmon filet
- 1 tsp olive oil, extra virgin * I ❤ Zoe brand
- 1 tsp Sunny Paris Seasoning
- pink salt, fresh ground pepper
Instructions
- Preheat oven to 350° F. Place salmon filet on a small foil covered sheet pan. Drizzle with olive oil. Top evenly with Sunny Paris, add salt and pepper.
- Bake in oven 13-15 minutes. Serve straight away, preferably with asparagus and sprinkled with pomegranate and feel the healthy - and the pretty!
Notes
If you don't have Sunny Paris, or until you go buy some, use a combination of shallots, chives, green peppercorn, dill weed, basil, tarragon, and chervil, whichever you have.