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fried mushrooms with garlic
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Sautéed Mushrooms with Garlic and Shallot

Inspired by an entrée at the lovely Le Petit Chatelet, these mushrooms make a delicious start to your Parisian inspired meal.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Appetizer
Cuisine: French
Keyword: entree, Parisian, sauteed mushrooms
Servings: 2 generous

Ingredients

  • 10 oz small button mushrooms * (champignons de Paris)
  • 1 tbsp fresh parsley, chopped
  • 1 tsp fresh thyme, chopped
  • 1 clove garlic, chopped
  • 1 small shallot, chopped
  • 1 tbsp olive oil
  • 2 tbsp butter
  • sea salt, fresh cracked black pepper

Instructions

  • Clean any dirt from the mushrooms.
    Heat the oil in a sauté pan and cook the mushrooms over high heat until they begin to release their liquid, about 2 minutes. Add salt and pepper.
    Add the butter, shallot, garlic, parsley and thyme. Continue cooking over high heat, stirring, until garlic is fragrant and mushrooms are brown, about 5 minutes. Serve immediately.