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Raspberry Jam
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5 from 1 vote

Quick Raspberry Jam

A beautiful spread for your morning tartine. In my original confiture de framboise recipe I used frozen black raspberries, but since those are impossible to find, red raspberries are delicious too.
Cook Time10 minutes
Course: Breakfast
Cuisine: American, French

Ingredients

  • 1 cup frozen raspberries * or a combo of raspberries and blackberries
  • 1 tsp lemon juice
  • 1 tbsp sugar
  • 1 tsp corn starch
  • 1 dash crème de cassis * optional, but really makes it magical 🦄

Instructions

  • Put frozen raspberries in a small sauce pan. Add a dash of water and the lemon juice and cook on medium-low heat, stirring often. Mix cornstarch with just enough cold water to dissolve. After raspberries have cooked about 10 minutes, add cornstarch mixture and stir. Add a dash of cassis. Transfer to a pretty bowl and enjoy on a slice of good toasted bread!