Pomegranate & Dark Chocolate Bark
This quick and festive treat combines the rich flavor of dark chocolate with the tart burst of pomegranate seeds... and toasty green pistachios! And, the dark chocolate provides antioxidants, iron, and magnesium, while the pomegranate is rich in vitamin C. Nutritious and delicious!
Servings: 8
Calories: 160kcal
Ingredients
- 8 oz dark chocolate (60-70% cocoa) (225g) chopped
- ½ cup pomegranate seeds
- ¼ cup chopped pistachios
- pinch of flaky sea salt
Instructions
- Melt the chocolate: Place the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler method). Stir until smooth. Alternatively, microwave in 30-second intervals, stirring in between.
- Prepare a baking sheet: Line a baking sheet with parchment paper or a silicone mat
- Spread the chocolate: Pour the melted chocolate onto the prepared sheet and spread it into a thin, even layer (about ¼-inch thick).
- Add toppings: Sprinkle the pomegranate seeds, pistachios, and a pinch of flaky sea salt evenly over the chocolate.
- Set the bark: Let the chocolate cool and harden completely, either at room temperature or in the refrigerator for about 30 minutes.
- Break into pieces: Once set, break the bark into irregular pieces. Store in an airtight container in a cool place for up to a week.
Notes
- Wrap individual pieces in parchment paper and secure with gold or silver twine. Perfect for stocking stuffers or party favors.
- Use mason jars layered with bark pieces and label with a festive tag