Creamy Sage Tahini Vinaigrette
The earthy flavor of sage perfectly complements the nutty richness of tahini, creating a versatile and savory dressing.
Servings: 8 2 Tbsp
Calories: 54kcal
Ingredients
- 3 tbsp tahini paste
- ¼ cup lemon juice
- ½ cup fresh sage leaves
- 1 clove garlic minced
- 1 tbsp olive oil
- 1 tsp maple syrup
- ¼ tsp salt + more to taste
- 2-4 tbsp cold water to thin
Instructions
- Add the tahini, lemon juice, fresh sage leaves, and minced garlic to a blender. Blend on high until the mixture is completely smooth.
- Pour in the olive oil, maple syrup, and salt, then blend again to combine. With the blender still running, slowly add cold water, 1 tablespoon at a time, until the dressing reaches a thick but pourable consistency. Taste and adjust seasonings as needed. If the dressing is too thick, continue adding water until it's perfect for drizzling.
Notes
54 cal 1 g protein 2 g carbs 1 g fiber 5 g fat