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Mushroom Lentil Soup
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Cozy Mushroom & Lentil Soup Mix

A cozy little soup for frosty evenings that will gently warm your belly and keep you satisfied. Lentils, along with barley or farro, are rich in fiber and vegetable protein along with B vitamins, iron, magnesium and antioxidants. Perfect for gifting to those you love.
Cook Time50 minutes
Total Time50 minutes
Course: Main Course, Soup
Keyword: cozy, nutritious, winter
Servings: 4 generous
Calories: 220kcal

Ingredients

  • 1 cup green lentils
  • ½ cup barley or farro
  • ¼ cup red lentils
  • ⅓ cup dried mushrooms porcini, shitake or a mix
  • 2 tbsp dried onion flakes
  • 2 tbsp dried celery flakes
  • 1-2 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt or fancy salt
  • ¼ tsp pepper

Instructions

For the jar:

  • Layer ingredients prettily in a jar. Top with 1 bay leaf. Extra: add a sprig of dried thyme tied with twine.

To cook:

  • Pour the jar into a big cozy pot.
    Add 6 cups broth (vegetable, chicken, or mushroom stock).
    Bring to a boil, then simmer 45–55 minutes, stirring occasionally. The dried mushrooms will rehydrate and perfume the whole kitchen.
    Taste and adjust seasoning.
    Serve with warm bread, candlelight, a quiet moment to breathe. Ladle into your favorite rustic bowl and bask in the knowledge you’ve just made pure coziness.

Optional:

  • A splash of cream or coconut milk (or yogurt!)
    A handful of fresh mushrooms sautéed in butter
    A drizzle of olive oil
    Fresh thyme
    A handful of chopped spinach or kale at the end
    A squeeze of lemon for brightness

Notes

Here’s a gift tag template for the Mushroom + Lentil Soup Mix — short, sweet, and perfectly tie-on friendly:

🍄 Cozy Mushroom & Lentil Soup Mix

To Make:
Pour jar into a pot · Add 6 cups broth · Bring to a boil · Simmer 45–55 min until tender.
Season to taste.
Optional magic: a splash of cream, a pat of butter, fresh herbs, or extra mushrooms.
Warm bowls, cozy hearts ✨