Autumn Rolls
An Autumn take on Summer rolls using seasonal ingredients like beets, radicchio, carrots and for a sweet twist, pears! Instead of traditional peanut sauce, this recipe swaps in hearty Tahini Sauce. Soba noodles make it even more hearty.
Servings: 2 6 rolls
Calories: 120kcal
Ingredients
- 2 oz soba noodles, cooked (½ cup) or traditional rice noodles
- ½ pear
- ½ avocado
- 1 beet cooked
- 1 scallion
- 1 leaf radicchio, or red cabbage cut into thin slices
- 1 carrot peeled & cut into thin slices
- cilantro or mint leaves
- 6 rice paper wrappers
- 3 oz smoked tofu or extra-firm optional
Instructions
- Cook the soba or rice noodles according to package directions. Make the Tahini Sauce.
- Slice the pear into thin strips. Slice the avocado into thin wedges. Chop the beet and the scallions.
- Fill a large dish with hot water. Take one rice paper and place in hot water about 5 -7 seconds until soft, then place rice paper on a large plate. Place some soba noodles, a slice of pear, a slice of avocado, beets, scallion, radicchio, carrot, cilantro or mint and tofu, if using, in the center, being careful not to over-stuff the rice paper. Fold half of wrapper over filling, fold the sides in and roll up tightly. Place seam side down on serving plate. Repeat with remaining wrappers.
- Dip into tahini sauce and enjoy!
Notes
Nutrition per roll:
Calories: 120 Protein: 5 g Fat: 4 g Carbs: 15 g Fiber: 2 g