Pear Pistachio Pizza
I combined my love of pears and pistachios to make a delicious Fall Friday night pizza! I'm using my perfect pizza dough recipe (see link below), and topping it with fried sage leaves for that perfect fall flavor!
Servings: 1 10 inch pizza
Ingredients
- ½ recipe perfect pizza dough * refer to my recipe
P erfect Parisian Pizza for the perfect recipe and method, see link below. - 1 tbsp olive oil * or pistachio oil
- ¾ cup gruyere, grated
- 1 ripe pear, thinly sliced
- ¼ cup gorgonzola
- ¼ cup pistachios, coursley chopped
- 1 bunch sage leaves
- 1 tbsp butter
- salt, pepper
Instructions
- Place pizza stone in oven and preheat to 475° F.Roll pizza dough into a thin circle.Sprinkle some cornmeal or flour on your pizza peel (or upside down sheet pan) and place pizza dough on top.Drizzle dough with olive oil, add a little salt and pepper. Sprinkle with gruyere.Arrange a layer of pear slices in concentric circles. Top with gorgonzola and pistachios. Slide pizza in oven and bake about 10 minutes or until crust is a dark golden brown. Remove from oven.While pizza is baking, add butter to a small saucepan and fry sage leaves, about a minute per side.Top pizza with fried sage leaves, a drizzle of olive (or pistachio, or even truffle!) oil, a sprinkle of grated parmesan, and some freshly ground pepper. Slice and enjoy!
Notes
Perfect Parisian Pizza with the perfect pizza dough link here.
If you can find La Tourangelle Pistachio Oil, it is perfect for this pizza!